Marine Lab Team Seeks To Understand Coral Bleaching

Coral bleaching is the whitening of living coral due to a disruption of the symbiosis (two organisms whose living together benefits both) with its zooxanthellae, tiny photosynthesizing algae. These unicellular creatures reside within the coral's tissues and provide the host organism with up to 90 percent of its energy. It's the solar-derived chemical products of these algae that give the world's coral species a rainbow of vivid colors. Unfortunately, ecologically valuable coral colonies around the globe are being threatened by an ocean-dwelling bacterium known as Vibrio coralliilyticus. When the microbe becomes virulent, it can infiltrate coral and dislodge the zooxanthellae, causing the coral to lose its pigmentation. If symbiosis is disrupted long enough, the coral dies from starvation.

Environmental scientists have shown in laboratory experiments that the virulence of V. coralliilyticus is temperature dependent, causing bleaching at temperatures above 24 degrees Celsius (75 degrees Fahrenheit). These findings have raised concerns that increasing ocean temperatures -- either through natural seasonal changes or climate change trends -- may lead to increased risk of widespread coral bleaching. During the past two decades, it has been reported that nearly 30 percent of the world's coral reefs -- and the ecosystems they support -- have been severely degraded by bleaching.

In a recent paper in Environmental Science and Technology, the HML research team described how it used nuclear magnetic resonance (NMR) to study metabolic changes in V. coralliilyticus resulting from temperature effects. The technique allows discovery of small-molecule metabolism-related compounds that correlate with different biological conditions. In this study, the levels of three compounds -- betaine, glutamate and succinate -- that help regulate energy production and osmotic pressure (a mechanism for maintaining cellular integrity) in V. coralliilyticus were determined to vary significantly between 24 degrees Celsius when the bacterium is not virulent and 27 degrees Celsius (81 degrees Fahrenheit) when it is. These metabolic changes, the HML team believes, are clues to learning why the small temperature change can turn non-virulent V. coralliilyticus into a coral bleaching menace.

Future metabolomic studies of V. coralliilyticus are planned to better understand the complete temperature-dependent mechanism involved in its pathogenicity. The researchers hope that these findings will lead to a better understanding of the symbiotic relationships that exist in healthy coral and the potential impacts on those relationships under changing ecological conditions.