https://www.sciencedaily.com/news/health_medicine/vegetarian/ Is a vegetarian or vegan diet healthy? Read the research on soy, nuts, fruits, vegetables and other vegetarian foods and decide for yourself. en-us Thu, 16 Apr 2026 08:07:05 EDT Thu, 16 Apr 2026 08:07:05 EDT 60 https://www.sciencedaily.com/images/scidaily-logo-rss.png https://www.sciencedaily.com/news/health_medicine/vegetarian/ For more science news, visit ScienceDaily. https://www.sciencedaily.com/releases/2026/04/260416071947.htm A rogue set of “zombie” immune cells may be driving aging and fatty liver disease by flooding tissues with inflammation. Researchers found these cells accumulate with age and high cholesterol—and can make up most of the liver’s immune cells in older mice. When scientists removed them, liver damage was dramatically reversed, even without diet changes. Thu, 16 Apr 2026 07:59:44 EDT https://www.sciencedaily.com/releases/2026/04/260416071947.htm https://www.sciencedaily.com/releases/2026/04/260414075637.htm Bread and other carbohydrate staples may be doing more than just filling plates—they could be quietly reshaping metabolism. In a surprising twist, researchers found that mice strongly preferred carbs like bread, rice, and wheat, abandoning their regular diet entirely. Even without eating more calories, they gained weight and body fat, not because they overate, but because their bodies burned less energy. Tue, 14 Apr 2026 09:21:12 EDT https://www.sciencedaily.com/releases/2026/04/260414075637.htm https://www.sciencedaily.com/releases/2026/04/260413043129.htm New research reveals that obesity affects men and women in surprisingly different ways. Men are more likely to develop harmful abdominal fat and signs of liver stress, while women show higher inflammation and cholesterol levels. These differences could help explain why health risks vary between sexes. Scientists say this could lead to more tailored treatments for obesity. Mon, 13 Apr 2026 09:29:20 EDT https://www.sciencedaily.com/releases/2026/04/260413043129.htm https://www.sciencedaily.com/releases/2026/04/260408225950.htm Chronic inflammation often works quietly in the background but can fuel serious diseases like diabetes, heart disease, and cancer. New research reveals that everyday plant compounds—like menthol from mint, cineole from eucalyptus, and capsaicin from chili peppers—can team up inside immune cells to dramatically boost their anti-inflammatory power. While individual compounds showed modest effects, certain combinations amplified results hundreds of times over by activating different cellular pathways at once. Thu, 09 Apr 2026 02:57:22 EDT https://www.sciencedaily.com/releases/2026/04/260408225950.htm https://www.sciencedaily.com/releases/2026/04/260408225948.htm Weight loss drugs and bariatric surgery may work differently, but they lead to surprisingly similar results inside the body. Both significantly reduce fat while also causing a modest loss of muscle, reshaping overall body composition. Since muscle helps protect against early death, this balance matters more than the number on the scale. The study suggests these treatments improve health—but not without trade-offs. Thu, 09 Apr 2026 03:09:30 EDT https://www.sciencedaily.com/releases/2026/04/260408225948.htm https://www.sciencedaily.com/releases/2026/04/260406192907.htm A surprising new study reveals that what you eat could play a powerful role in fighting cholera, a deadly diarrheal disease. Researchers found that diets rich in certain proteins—especially casein from dairy and wheat gluten—can dramatically reduce the ability of cholera bacteria to take hold in the gut, in some cases cutting infection levels by up to 100 times. These proteins appear to disable a key “weapon” the bacteria use to attack other microbes and dominate the gut environment. Tue, 07 Apr 2026 03:22:01 EDT https://www.sciencedaily.com/releases/2026/04/260406192907.htm https://www.sciencedaily.com/releases/2026/04/260402042751.htm A new clinical trial suggests that what people eat could finally offer real relief for Crohn’s disease, a condition that has long lacked clear dietary guidance. Researchers found that a “fasting-mimicking diet” — involving just five days a month of very low-calorie, plant-based meals — led to noticeable improvements in symptoms for most participants. Even more striking, the diet didn’t just make patients feel better; it also reduced key biological markers of inflammation linked to the disease. Fri, 03 Apr 2026 04:55:54 EDT https://www.sciencedaily.com/releases/2026/04/260402042751.htm https://www.sciencedaily.com/releases/2026/04/260402000229.htm A new study suggests that one of the most widely used health metrics, BMI, may be getting it wrong for a large portion of the population. By comparing BMI classifications with precise body fat measurements using advanced DXA scans, researchers found that more than one-third of adults were placed in incorrect weight categories. Many people labeled as overweight or obese did not actually have the corresponding body fat levels, while others were missed entirely. Fri, 03 Apr 2026 00:19:13 EDT https://www.sciencedaily.com/releases/2026/04/260402000229.htm https://www.sciencedaily.com/releases/2026/04/260401071940.htm Hara hachi bu, a traditional Japanese practice of eating until you’re about 80% full, is gaining attention as a simple yet powerful way to improve health and reshape our relationship with food. Rather than promoting strict dieting, it encourages slowing down, tuning into hunger cues, and eating with awareness and gratitude. Research suggests it may help reduce calorie intake, support healthier food choices, and prevent long-term weight gain. Thu, 02 Apr 2026 07:03:26 EDT https://www.sciencedaily.com/releases/2026/04/260401071940.htm https://www.sciencedaily.com/releases/2026/03/260331034337.htm Salt substitutes offer a simple, low-cost way to reduce sodium intake and improve blood pressure, yet very few Americans actually use them—even among those who need them most. A large national analysis spanning nearly two decades found that usage remains surprisingly low and has not improved over time. Researchers say this gap represents a major missed opportunity for preventing heart disease and stroke. Tue, 31 Mar 2026 06:57:40 EDT https://www.sciencedaily.com/releases/2026/03/260331034337.htm https://www.sciencedaily.com/releases/2026/03/260330233357.htm A new study suggests that simplifying your diet by eating the same meals and keeping your calorie intake consistent could help you lose more weight. Researchers found that people who followed predictable eating routines during a 12-week program lost more weight than those who constantly changed what they ate. By reducing daily food decisions, routines may make it easier to stick with healthy habits in a world full of tempting options. Mon, 30 Mar 2026 23:45:16 EDT https://www.sciencedaily.com/releases/2026/03/260330233357.htm https://www.sciencedaily.com/releases/2026/03/260330001129.htm A powerful cholesterol-lowering drug may be changing the rules of heart disease prevention. Researchers found that evolocumab, typically used for people who already have cardiovascular disease, can significantly cut the risk of first-time heart attacks and strokes in high-risk patients with diabetes—even before any artery-clogging plaque is detected. Mon, 30 Mar 2026 03:29:23 EDT https://www.sciencedaily.com/releases/2026/03/260330001129.htm https://www.sciencedaily.com/releases/2026/03/260328043554.htm A major new U.S. cholesterol guideline is shifting the focus toward earlier, more personalized prevention of heart disease. It urges people to start screening sooner—sometimes even in childhood—and highlights the importance of tracking not just LDL (“bad”) cholesterol but also genetic risk factors like lipoprotein(a). A new, more advanced risk calculator now uses broader health data to better predict heart attack and stroke risk over decades. Sun, 29 Mar 2026 05:43:08 EDT https://www.sciencedaily.com/releases/2026/03/260328043554.htm https://www.sciencedaily.com/releases/2026/03/260328024515.htm Scientists have identified a key biological system that helps brown fat burn energy by building the networks it needs to function. A protein called SLIT3 splits into two parts, with each piece guiding the growth of blood vessels and nerves inside brown fat. These structures allow the tissue to pull in nutrients and rapidly convert them into heat instead of storing them as fat. Sat, 28 Mar 2026 03:19:56 EDT https://www.sciencedaily.com/releases/2026/03/260328024515.htm https://www.sciencedaily.com/releases/2026/03/260326075552.htm A new study reveals that high doses of antioxidants—often seen as harmless or beneficial—may actually impact future generations. Male mice given common supplements like NAC produced offspring with subtle but significant facial and skull changes. Researchers believe this is tied to altered sperm DNA, even though the fathers showed no outward health issues. Fri, 27 Mar 2026 08:41:19 EDT https://www.sciencedaily.com/releases/2026/03/260326075552.htm https://www.sciencedaily.com/releases/2026/03/260325005920.htm Researchers have identified a crucial ion channel, TMEM175, that acts like an overflow valve in the cell’s recycling system. It regulates acidity inside lysosomes, ensuring they function properly. When TMEM175 is faulty, toxic buildup can occur, contributing to diseases like Parkinson’s. This breakthrough reveals a promising new target for future therapies. Thu, 26 Mar 2026 07:35:07 EDT https://www.sciencedaily.com/releases/2026/03/260325005920.htm https://www.sciencedaily.com/releases/2026/03/260324024259.htm Nearly half of Americans don’t know that processed meat increases colorectal cancer risk, according to a new poll. But once they learn the connection, most support warning labels—suggesting people want clearer information. Experts warn that awareness is lagging even among healthcare providers. The good news: diets rich in plant foods and fiber, along with healthy habits, can dramatically lower risk. Wed, 25 Mar 2026 00:38:30 EDT https://www.sciencedaily.com/releases/2026/03/260324024259.htm https://www.sciencedaily.com/releases/2026/03/260321012659.htm A new pill, enlicitide, reduced LDL (“bad”) cholesterol by about 60% in a large clinical trial, matching the power of injectable therapies. Because it’s taken orally, it could overcome one of the biggest barriers keeping patients from using current treatments. Researchers say many people still don’t reach safe cholesterol levels—even on statins—highlighting the need for better options. Sat, 21 Mar 2026 08:04:04 EDT https://www.sciencedaily.com/releases/2026/03/260321012659.htm https://www.sciencedaily.com/releases/2026/03/260319074604.htm Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people consuming around nine servings per day had a 67% higher risk of heart attacks, strokes, or death from heart disease compared to those eating about one serving. The risk didn’t just jump at high levels either. Each additional daily serving increased the likelihood of these events by more than 5%, even after accounting for calories, overall diet quality, and common health conditions. Thu, 19 Mar 2026 20:54:23 EDT https://www.sciencedaily.com/releases/2026/03/260319074604.htm https://www.sciencedaily.com/releases/2026/03/260319074558.htm Carrying extra fat around the waist may be more dangerous than the number on the scale suggests. Researchers found that belly fat was more strongly linked to heart failure risk than BMI, even in people with normal weight. Inflammation seems to play a key role, helping explain why this type of fat is especially harmful. Measuring waist size could offer a simple way to detect hidden risk earlier. Thu, 19 Mar 2026 19:40:51 EDT https://www.sciencedaily.com/releases/2026/03/260319074558.htm https://www.sciencedaily.com/releases/2026/03/260318033129.htm For years, people with prediabetes have been told the same thing: lose weight or risk developing diabetes. But new research flips that idea on its head, showing that blood sugar can return to normal even without shedding pounds. The key isn’t just how much fat you carry—it’s where it’s stored. Harmful fat deep in the abdomen fuels inflammation and disrupts insulin, while fat under the skin can actually support healthier metabolism. Thu, 19 Mar 2026 02:32:09 EDT https://www.sciencedaily.com/releases/2026/03/260318033129.htm https://www.sciencedaily.com/releases/2026/03/260314030516.htm Researchers have created “Smart Underwear,” a wearable device that measures flatulence by detecting hydrogen produced by gut microbes. Early tests suggest people may pass gas about 32 times a day—much higher than previous estimates. The device gives scientists a new way to track gut microbial activity in everyday life. It will power a new nationwide study called the Human Flatus Atlas to map normal patterns of gas production. Sat, 14 Mar 2026 18:36:43 EDT https://www.sciencedaily.com/releases/2026/03/260314030516.htm https://www.sciencedaily.com/releases/2026/03/260308201620.htm Exercise normally boosts the body’s ability to use oxygen, a key marker of health and longevity — but high blood sugar can block that benefit. Researchers found that a ketogenic diet helped mice normalize blood sugar and dramatically improved how their muscles responded to exercise. Their muscles became better at using oxygen and built more endurance fibers. The results suggest diet and exercise may work together in surprising ways to improve metabolic health. Mon, 09 Mar 2026 18:24:51 EDT https://www.sciencedaily.com/releases/2026/03/260308201620.htm https://www.sciencedaily.com/releases/2026/03/260307213252.htm A growing trend called “fibermaxxing” is putting dietary fiber in the spotlight—and for good reason. Fiber plays a powerful role in keeping the body healthy, from supporting digestion and feeding beneficial gut microbes to helping regulate blood sugar and cholesterol. Researchers say getting enough fiber may even lower the risk of conditions like obesity, diabetes, and certain cancers. Sun, 08 Mar 2026 15:57:15 EDT https://www.sciencedaily.com/releases/2026/03/260307213252.htm https://www.sciencedaily.com/releases/2026/03/260306145616.htm CBD and CBG, two non-intoxicating cannabis compounds, may help combat fatty liver disease by boosting liver energy reserves and restoring cellular cleanup systems. In the study, both compounds improved blood sugar control and reduced harmful lipids linked to fatty liver disease. Researchers say the findings point to a promising new plant-based approach to treating metabolic liver disorders. Fri, 06 Mar 2026 15:17:26 EST https://www.sciencedaily.com/releases/2026/03/260306145616.htm https://www.sciencedaily.com/releases/2026/03/260303145705.htm A sweeping new study reveals that what’s on your plate may directly shape the pesticides circulating in your body. Researchers found that people who eat more fruits and vegetables known to carry higher pesticide residues—such as strawberries, spinach, and bell peppers—also have significantly higher levels of those chemicals in their urine. While produce remains a cornerstone of a healthy diet, the findings highlight how everyday food choices can drive real-world exposure to substances linked to cancer, hormone disruption, and developmental harm. Wed, 04 Mar 2026 13:09:52 EST https://www.sciencedaily.com/releases/2026/03/260303145705.htm https://www.sciencedaily.com/releases/2026/02/260227071914.htm Researchers found that cutting two amino acids common in animal protein—methionine and cysteine—made mice burn significantly more energy. The boost in heat production was nearly as powerful as constant exposure to cold temperatures. The mice didn’t eat less or exercise more; they simply generated more heat in their beige fat. The discovery hints that diet alone might activate the body’s calorie-burning machinery. Fri, 27 Feb 2026 13:05:43 EST https://www.sciencedaily.com/releases/2026/02/260227071914.htm https://www.sciencedaily.com/releases/2026/02/260225081217.htm Eating nothing but oatmeal for just two days might sound extreme, but it delivered a striking payoff in a new clinical trial. People with metabolic syndrome who followed a short, calorie-reduced oat-based plan saw their harmful LDL cholesterol drop by 10%, along with modest weight loss and lower blood pressure. Even more surprising, the cholesterol benefits were still visible six weeks later. Wed, 25 Feb 2026 11:37:57 EST https://www.sciencedaily.com/releases/2026/02/260225081217.htm https://www.sciencedaily.com/releases/2026/02/260225081214.htm Avoiding meat might slightly lower the odds of reaching 100 — but only for frail, underweight seniors. In very old age, staying strong and maintaining muscle matters more than long-term disease prevention. Older adults who included fish, eggs, or dairy were just as likely to become centenarians as meat eaters, suggesting that key nutrients may make the difference. The takeaway: nutrition needs change dramatically with age. Thu, 26 Feb 2026 03:57:06 EST https://www.sciencedaily.com/releases/2026/02/260225081214.htm https://www.sciencedaily.com/releases/2026/02/260225081159.htm Popular acid reflux drugs such as Prilosec, Nexium, and Protonix may carry hidden risks when taken long term. A new study found that extended use disrupted iron and calcium levels in rats, changes associated with anemia and osteoporosis risk. Researchers also observed shifts in mineral balance across multiple organs. Experts say the medications are effective, but prolonged use without medical guidance could have unintended consequences. Thu, 26 Feb 2026 07:27:39 EST https://www.sciencedaily.com/releases/2026/02/260225081159.htm https://www.sciencedaily.com/releases/2026/02/260222092317.htm Training harder may do more than build muscle—it could transform your gut. Researchers found that intense workouts change the balance of bacteria and important compounds in athletes’ digestive systems. When training loads dropped, diet quality slipped and digestion slowed, triggering different microbial shifts. These hidden changes might influence performance in ways scientists are only beginning to understand. Mon, 23 Feb 2026 23:45:43 EST https://www.sciencedaily.com/releases/2026/02/260222092317.htm https://www.sciencedaily.com/releases/2026/02/260221000317.htm A sweeping new scientific review suggests that pecans — America’s native nut — may pack more heart power than many people realize. After analyzing over 20 years of research, scientists found consistent evidence that eating pecans can improve key markers of cardiovascular health, including total cholesterol and “bad” LDL cholesterol, while also supporting antioxidant defenses. Sun, 22 Feb 2026 08:52:17 EST https://www.sciencedaily.com/releases/2026/02/260221000317.htm https://www.sciencedaily.com/releases/2026/02/260217005756.htm Researchers investigating crops grown in soil contaminated by the 2015 mining disaster in Brazil discovered that toxic metals are moving from the earth into edible plants. Bananas, cassava, and cocoa were found to absorb elements like lead and cadmium, with bananas showing a potential health risk for children under six. Although adults face lower immediate danger, scientists warn that long-term exposure could carry cumulative health consequences. Tue, 17 Feb 2026 07:07:09 EST https://www.sciencedaily.com/releases/2026/02/260217005756.htm https://www.sciencedaily.com/releases/2026/02/260216084521.htm A decades-long study of nearly 200,000 adults challenges the low-carb versus low-fat debate. Both eating patterns were tied to lower heart disease risk when they emphasized whole grains, plant-based foods, and healthy fats. Versions filled with refined carbs and animal fats increased risk instead. Quality, not just quantity, appears to make the difference. Tue, 17 Feb 2026 00:29:36 EST https://www.sciencedaily.com/releases/2026/02/260216084521.htm https://www.sciencedaily.com/releases/2026/02/260213223920.htm A major new study suggests that eating the Nordic way could help you live significantly longer—while also helping the planet. Researchers from Aarhus University found that people who closely followed the 2023 Nordic dietary guidelines had a 23% lower risk of death compared to those who didn’t. Sun, 15 Feb 2026 10:58:00 EST https://www.sciencedaily.com/releases/2026/02/260213223920.htm https://www.sciencedaily.com/releases/2026/02/260212234212.htm A low-fat vegan diet—without cutting calories or carbs—may help people with type 1 diabetes significantly reduce how much insulin they need, and how much they spend on it. In a new analysis published in BMC Nutrition, participants following the plant-based plan lowered their daily insulin use by 28%, while those on a portion-controlled diet saw no meaningful change. Fri, 13 Feb 2026 02:30:08 EST https://www.sciencedaily.com/releases/2026/02/260212234212.htm https://www.sciencedaily.com/releases/2026/02/260211073037.htm A six-week study from the University of Nottingham suggests that pairing fermented kefir with a diverse prebiotic fiber mix may deliver a powerful anti-inflammatory boost. This “synbiotic” combination outperformed omega-3 supplements and fiber alone, leading to the broadest drop in inflammation-related proteins in healthy adults. By feeding beneficial microbes and helping them produce compounds like butyrate, the combo appeared to improve overall immune balance and metabolic health. Wed, 11 Feb 2026 23:40:29 EST https://www.sciencedaily.com/releases/2026/02/260211073037.htm https://www.sciencedaily.com/releases/2026/02/260209064310.htm A long-term study found that women who closely followed a Mediterranean diet had a much lower risk of stroke. The strongest benefits were seen in women who ate more plant-based foods, fish, and olive oil while cutting back on red meat and saturated fats. Their risk dropped across all major stroke types, including bleeding strokes, which are less commonly studied. The findings suggest diet may be a powerful but overlooked factor in stroke prevention. Mon, 09 Feb 2026 06:54:46 EST https://www.sciencedaily.com/releases/2026/02/260209064310.htm https://www.sciencedaily.com/releases/2026/02/260208011028.htm What a mother eats during pregnancy may quietly shape her child’s liver health years down the road—but new research suggests there may be a way to tip the odds back in a healthier direction. Scientists found that a natural compound made by healthy gut bacteria dramatically reduced fatty liver disease in the offspring of mice whose mothers ate a high-fat, high-sugar diet. The compound, called indole, appeared to protect the liver, improve blood sugar, limit weight gain, and even reshape the gut microbiome in lasting ways. Sun, 08 Feb 2026 02:18:29 EST https://www.sciencedaily.com/releases/2026/02/260208011028.htm https://www.sciencedaily.com/releases/2026/02/260208011015.htm Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became dramatically richer in protein, fiber, and antioxidants—while also offering potential benefits for blood sugar and fat digestion. Sun, 08 Feb 2026 14:27:47 EST https://www.sciencedaily.com/releases/2026/02/260208011015.htm https://www.sciencedaily.com/releases/2026/02/260206012226.htm Researchers have discovered a previously unknown enzyme that plays a crucial role in fat production. By blocking it, they stopped weight gain, reduced liver damage, and lowered harmful cholesterol levels in animal studies. The finding opens the door to a new kind of medication that could tackle obesity, fatty liver disease, and cardiovascular disease all at once. Fri, 06 Feb 2026 11:27:35 EST https://www.sciencedaily.com/releases/2026/02/260206012226.htm https://www.sciencedaily.com/releases/2026/02/260204121547.htm People who switch to a fully unprocessed diet don’t just eat differently—they eat smarter. Research from the University of Bristol shows that when people avoid ultra-processed foods, they naturally pile their plates with fruits and vegetables, eating over 50% more food by weight while still consuming hundreds fewer calories each day. This happens because whole foods trigger a kind of built-in “nutritional intelligence,” nudging people toward nutrient-rich, lower-calorie options. Thu, 05 Feb 2026 10:04:34 EST https://www.sciencedaily.com/releases/2026/02/260204121547.htm https://www.sciencedaily.com/releases/2026/02/260203030551.htm Popular weight-loss drugs like Ozempic and Wegovy can dramatically curb appetite, but experts warn many users are flying blind when it comes to nutrition. New research suggests people taking these medications may not be getting enough guidance on protein, vitamins, and overall diet quality, increasing the risk of muscle loss and nutrient deficiencies. Wed, 04 Feb 2026 10:43:08 EST https://www.sciencedaily.com/releases/2026/02/260203030551.htm https://www.sciencedaily.com/releases/2026/02/260203030540.htm A massive Swedish study tracking nearly 28,000 people for 25 years found an unexpected link between full-fat dairy and brain health. Among adults without a genetic risk for Alzheimer’s, eating more full-fat cheese was associated with a noticeably lower risk of developing the disease, while higher cream intake was tied to reduced dementia risk overall. The findings challenge decades of low-fat dietary advice but come with important caveats. Wed, 04 Feb 2026 09:44:17 EST https://www.sciencedaily.com/releases/2026/02/260203030540.htm https://www.sciencedaily.com/releases/2026/01/260129080440.htm An experimental drug once known for helping control type 2 diabetes may also fight heart disease. Researchers found IC7Fc lowered cholesterol, blood fats, and artery-clogging plaques while calming inflammation linked to heart attacks and strokes. Notably, these benefits appeared even without weight loss, suggesting the drug could help lean people at risk of heart disease. Thu, 29 Jan 2026 09:44:37 EST https://www.sciencedaily.com/releases/2026/01/260129080440.htm https://www.sciencedaily.com/releases/2026/01/260127112127.htm Where your body stores fat may matter just as much as how much you carry—especially for your brain. Using advanced MRI scans and data from nearly 26,000 people, researchers identified two surprising fat patterns tied to faster brain aging, cognitive decline, and higher neurological disease risk. One involves unusually high fat buildup in the pancreas, even without much liver fat, while the other—often called “skinny fat”—affects people who don’t appear severely obese but carry excess fat relative to muscle. Wed, 28 Jan 2026 07:33:30 EST https://www.sciencedaily.com/releases/2026/01/260127112127.htm https://www.sciencedaily.com/releases/2026/01/260127112125.htm A sweeping scientific review highlights wild blueberries as a standout food for cardiometabolic health. The strongest evidence shows improvements in blood vessel function, with encouraging signs for blood pressure, cholesterol, blood sugar, gut health, and cognition. Researchers suggest these benefits may kick in within hours—or build over weeks—thanks to the berries’ unique mix of polyphenols and fiber. Tue, 27 Jan 2026 23:32:03 EST https://www.sciencedaily.com/releases/2026/01/260127112125.htm https://www.sciencedaily.com/releases/2026/01/260127010156.htm Carbohydrates don’t just fuel the body—they may also influence how the brain ages. A large long-term study found that diets high in fast-acting carbs that rapidly raise blood sugar were linked to a higher risk of dementia. People who ate more low-glycemic foods like fruit, legumes, and whole grains had a noticeably lower risk of Alzheimer’s. The quality of carbs, not just the amount, appears to matter for brain health. Tue, 27 Jan 2026 01:41:18 EST https://www.sciencedaily.com/releases/2026/01/260127010156.htm https://www.sciencedaily.com/releases/2026/01/260127010154.htm A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a modestly higher cancer risk. While many preservatives showed no association, several widely used ones, including potassium sorbate, sulfites, sodium nitrite, and potassium nitrate, were tied to increased risks of overall cancer and specific types such as breast and prostate cancer. Tue, 27 Jan 2026 01:58:24 EST https://www.sciencedaily.com/releases/2026/01/260127010154.htm https://www.sciencedaily.com/releases/2026/01/260127010144.htm A long-term study found that while a ketogenic diet prevented weight gain, it also triggered major metabolic problems. Mice developed fatty liver disease, abnormal blood fats, and an impaired ability to control blood sugar—especially after reintroducing carbohydrates. Male mice were hit hardest, showing severe liver damage. The results suggest keto’s benefits may come with hidden risks over time. Tue, 27 Jan 2026 08:24:34 EST https://www.sciencedaily.com/releases/2026/01/260127010144.htm https://www.sciencedaily.com/releases/2026/01/260120015650.htm Scientists have uncovered a surprising reason why some chronic wounds refuse to heal, even when treated with antibiotics. A common bacterium found in long-lasting wounds does not just resist drugs. It actively releases damaging molecules that overwhelm skin cells and stop them from repairing tissue. Researchers discovered that neutralizing these harmful molecules with antioxidants allows skin cells to recover and restart healing. Tue, 20 Jan 2026 02:35:17 EST https://www.sciencedaily.com/releases/2026/01/260120015650.htm https://www.sciencedaily.com/releases/2026/01/260116035313.htm Bamboo shoots may be far more than a crunchy side dish. A comprehensive review found they can help control blood sugar, support heart and gut health, and reduce inflammation and oxidative stress. Laboratory and human studies also suggest bamboo may promote beneficial gut bacteria and reduce toxic compounds in cooked foods. However, bamboo must be pre-boiled to avoid natural toxins. Fri, 16 Jan 2026 23:01:50 EST https://www.sciencedaily.com/releases/2026/01/260116035313.htm https://www.sciencedaily.com/releases/2026/01/260114084122.htm A new discovery may explain why so many people abandon cholesterol-lowering statins because of muscle pain and weakness. Researchers found that certain statins can latch onto a key muscle protein and trigger a tiny but harmful calcium leak inside muscle cells. That leak may weaken muscles directly or activate processes that slowly break them down, offering a long-sought explanation for statin-related aches. Wed, 14 Jan 2026 11:06:53 EST https://www.sciencedaily.com/releases/2026/01/260114084122.htm https://www.sciencedaily.com/releases/2026/01/260114084111.htm Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive compounds that may support health. Different varieties offer different chemical profiles, hinting at unique benefits. The work could shape how monk fruit is used in future foods and supplements. Wed, 14 Jan 2026 10:32:00 EST https://www.sciencedaily.com/releases/2026/01/260114084111.htm https://www.sciencedaily.com/releases/2026/01/260109080211.htm Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a decade, people with the highest intake of preservative additives were far more likely to develop type 2 diabetes. The increased risk appeared across many commonly used additives found in everyday processed foods. Researchers say the findings support advice to limit highly processed products when possible. Fri, 09 Jan 2026 08:16:05 EST https://www.sciencedaily.com/releases/2026/01/260109080211.htm https://www.sciencedaily.com/releases/2026/01/260106224644.htm Global cancer cases have surged dramatically, doubling since 1990 and reaching 18.5 million new diagnoses in 2023. Deaths have also climbed to over 10 million a year, with the steepest increases hitting low- and middle-income countries. Without urgent action, researchers project more than 30 million new cases annually by 2050. Alarmingly, around four in ten cancer deaths are tied to preventable risks such as smoking, poor diet, and high blood sugar. Wed, 07 Jan 2026 02:57:53 EST https://www.sciencedaily.com/releases/2026/01/260106224644.htm https://www.sciencedaily.com/releases/2025/12/251228020010.htm A randomized trial from Vanderbilt-Ingram Cancer Center reveals that magnesium may be the missing key to keeping vitamin D levels in balance. The study found that magnesium raised vitamin D in people who were deficient while dialing it down in those with overly high levels—suggesting a powerful regulating effect. This could help explain why vitamin D supplements don’t work the same way for everyone and why past studies linking vitamin D to cancer and heart disease have produced mixed results. Sun, 28 Dec 2025 02:00:10 EST https://www.sciencedaily.com/releases/2025/12/251228020010.htm https://www.sciencedaily.com/releases/2025/12/251227004140.htm A major update to how obesity is defined could push U.S. obesity rates to nearly 70%, according to a large new study. The change comes from adding waist and body fat measurements to BMI, capturing people who were previously considered healthy. Many of these newly included individuals face higher risks of diabetes and heart disease. The findings suggest that where fat is stored may be just as important as overall weight. Wed, 31 Dec 2025 22:23:07 EST https://www.sciencedaily.com/releases/2025/12/251227004140.htm https://www.sciencedaily.com/releases/2025/12/251225035344.htm A high-fat diet does more than overload the liver with fat. New research from MIT shows that prolonged exposure to fatty foods can push liver cells into a survival mode that quietly raises the risk of cancer. Faced with ongoing metabolic stress, these cells abandon their normal roles and revert to a more primitive state that helps them endure harsh conditions. Over time, that shift leaves the liver less functional and far more vulnerable to tumor formation, helping explain why fatty liver disease so often precedes liver cancer. Wed, 31 Dec 2025 22:49:21 EST https://www.sciencedaily.com/releases/2025/12/251225035344.htm https://www.sciencedaily.com/releases/2025/12/251221091246.htm Eating full-fat cheese and cream may be associated with a lower risk of dementia, according to a large study that tracked people for more than 25 years. Those who consumed higher amounts of these foods developed dementia less often than those who ate little or none. Interestingly, low-fat dairy products did not show the same pattern. Researchers caution that the findings show an association, not cause and effect. Sun, 21 Dec 2025 23:52:31 EST https://www.sciencedaily.com/releases/2025/12/251221091246.htm