Nature of Water Videos

Tuesday, October 7, 2008

Edible Antifreeze Saves Ice Cream

Chemists adding a tasteless edible protein called gelatin hydrolysate to ice cream find that it keeps ice crystals small, resulting in a smoother, more pleasing product. The protein ...  > full story

Robot Walks on Water

A new robot made of ultralight carbon-fiber can stand or slowly walk on water. The principle it uses is borrowed from insects -- surface tension tends to prevent the water's surface from breaking, and the ...  > full story

Breakthrough for Breathing

Doctors can now keep patients who are in respiratory care safer with a new kind of ventilator. Ventilator oxygen is completely dry and needs to be humidified for the ...  > full story

Liquid Body Armor

Rheologists have created a new way of bullet-proofing clothes using shear-thickening fluids. Fabric treated with shear-thickening granular suspensions can turn soft material into solid ...  > full story
 

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Edible Antifreeze Saves Ice Cream

Chemists adding a tasteless edible protein called gelatin hydrolysate to ice cream find that it keeps ice crystals small, resulting in a smoother,. ...  > full story

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